Spicy Bean Salsa

This Spicy Bean Salsa is great with warm tortillas chips. Just heat them a little in your oven. Don’t leave them in there too long because they will get even harder. It is a perfect winter salsa because it gives you a little heat just when you need the most


  • 1 (15 ounce) can black-eyed peas
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (15 ounce) can whole kernel corn, drained
  • 1/2 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 1 (4 ounce) can diced jalapeno peppers
  • 1 (14.5 ounce) can diced tomatoes, drained
  • 1 cup Italian-style salad dressing
  • 1/2 teaspoon garlic salt


  1. In a medium bowl, combine black-eyed peas, black beans, corn, onion, green bell pepper, jalapeno peppers and tomatoes.
  2. Season with Italian-style salad dressing and garlic salt; mix well.
  3. Cover, and refrigerate overnight to blend flavors.

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6 Responses to Spicy Bean Salsa

  1. Thomas Murphy says:

    This looks so good! I cant wait to try it, thanks for the recipe.

  2. Betty Baez says:

    Ooh I have to try this!!!

  3. Rebecca O. says:

    This looks so yummy & super simple! I am going to have to try this, thanks for the recipe!

  4. Mel says:

    I love all varieties of salsa!

  5. Sabeeta says:

    this looks so amazing and yet so easy!

  6. Carolyn A Colley says:

    sounds good except the jalapeno peppers, I would have to leave that out

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