9 Comments

  1. Bri chasco
    February 28, 2017 @ 9:04

    Saving this for my church bake sale! Mmmmm

    Reply

  2. Sarah Gillespie
    February 28, 2017 @ 9:04

    Yesssssssss!! This is what I have been waiting for! Cant wait for dessert tonight!

    Reply

  3. Anne
    February 28, 2017 @ 9:04

    This is just the sort of recipe I love–not too fussy, but with impressive results. Carrot cake is my spouse’s favorite, and I’m pinning this so I’ll have it to refer to when I’m ready to bake him a cake. Thanks!

    Reply

  4. ginette4
    February 28, 2017 @ 9:04

    Love carrot cake..my favourite..I always find an excuse to bake a carrot cake for someone’s birthday..lol

    Reply

  5. Sarah L
    February 28, 2017 @ 9:04

    This looks like a fine recipe for any time of the year. You can always get carrots.

    Reply

  6. Michelle S
    March 1, 2017 @ 9:04

    Wow this looks really good! I think my family would do buttercream versus cream cheese frosting. I will have to check to see if I still own a bundt pan – not sure if I do or don’t.

    Reply

  7. Julie Waldron
    March 2, 2017 @ 9:04

    This sounds delicious, I love carrot cake.

    Reply

  8. Jane Ritz
    March 3, 2017 @ 9:04

    That sounds like my kind of recipe. I will definitely make this one. I’m sure the family will love this one. Thanks! Ritz

    Reply

  9. Dana Rodriguez
    March 3, 2017 @ 9:04

    This sounds so delicious. I am going to make one soon!

    Reply

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