10 Comments

  1. Dana Rodriguez
    February 21, 2017 @ 9:04

    That looks delicious! We buy jumbo shrimp from the coast at the meat market but we clean them together so it doesn’t take too long. I am going to try this recipe!

    Reply

  2. Sarah Gillespie
    February 21, 2017 @ 9:04

    I don’t eat sea food, but my husband loves it. I’m always trying to figure out new ways to cook shromp besides in butter with lemon and pepper. I’ll have to give this a shot and see if he likes it.

    Reply

  3. Anne
    February 21, 2017 @ 9:04

    I’ve always thought of paella as being time consuming and complicated, and requiring a special pan. But assuming I started with peeled and deveined shrimp, your recipe certainly looks doable–and delicious. Thanks for sharing.

    Reply

  4. Jeanine Carlson
    February 22, 2017 @ 9:04

    This sounds so good and you make it look simple!

    Reply

  5. Sunny
    February 23, 2017 @ 9:04

    This looks delicious 😋 I looove seafood. I have to try this recipe, thanks for sharing!

    Reply

  6. Rosie
    February 23, 2017 @ 9:04

    I’ve never made a seafood paella, it sounds so complicated. But this is easy and looks soo good. I want to make it!

    Reply

  7. Michelle S
    February 23, 2017 @ 9:04

    I haven’t had paella ever. It does look easy to make. I doubt my kids would try it especially if they knew mussels were in it. But I bet my husband and I would like it.

    Reply

  8. Adriane
    February 23, 2017 @ 9:04

    Looks delicious! I’ve never tried to make paella.

    Reply

  9. Amanda Rasche
    February 26, 2017 @ 9:04

    That looks and sounds so good,thank you for the recipe.

    Reply

  10. Nital S
    April 25, 2017 @ 9:04

    Just found your blog! Love your tasty tuesday series! This paella looks easy and delicious and we are on a paella kick right now!

    Reply

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