11 Comments

  1. Sarah Hayes
    March 28, 2017 @ 9:04

    wow this looks good! never seen this recipe but its definitely work trying

    Reply

    • Rita
      March 29, 2017 @ 9:04

      Trust you will love it and add it to your collection.

      Reply

  2. Francine Anchondo
    March 28, 2017 @ 9:04

    My husband would love this. Thanks for the recipe.

    Reply

    • Rita
      March 29, 2017 @ 9:04

      You are so welcome. I am certain your husband will enjoy it.

      Reply

  3. Terry Stevens
    March 28, 2017 @ 9:04

    No one in my family were in the military but when I was a child, this is what we would have at least 1-2 times per week.

    Reply

    • Rita
      March 29, 2017 @ 9:04

      Wow! I didn’t know anyone outside of the military made this. It was a staple for us growing up.

      Reply

  4. Brandon Sparks
    March 29, 2017 @ 9:04

    Oh this sounds amazing. Thank you.. My family will love it..

    Reply

    • Rita
      March 29, 2017 @ 9:04

      It is really good and like I said my way is better than mystery meat!

      Reply

  5. Nancy Loring
    April 3, 2017 @ 9:04

    I also grew up on SOS and my father was in the military. Your version seems so much better. My mom wasn’t the best cook.

    Reply

    • Rita
      April 3, 2017 @ 9:04

      Mine is a great recipe but I bet your mom’s wasn’t that bad. There is a whole that you can do with SOS.

      Reply

  6. Margaret Appel
    April 8, 2017 @ 9:04

    I always wondered what constituted SOAS. LOL My Dad would mention it in passing when talking about being in the army when he was young. I think my Dad would have preferred your version much better, especially served over potatoes. He was real big on meat & potatoes. Thank you for sharing this, I’m going to pin it for future reference!

    Reply

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