I told you not long ago that I was making different things from Outlander Kitchen and would be sharing with you the things that I make as I make them. Well the first thing I tried was Scotch Eggs because I was terribly interested in them. In truth I have heard of them before Outlander in other movies and was curious as to what they were and how they would turn out. My uncle loves eggs and sausage and he is content with eating a heart attack on a plate for breakfast so I thought this would be perfect for him. I was a bit nervous and learn a few things.
Disclosure: This is part of a sponsored campaign with Nestlé NIDO®. However all opinions expressed are 100% my own.
Disclosure: this post is sponsored by Gallo Family Vineyards, and I am compensated as part of the Mom It Forward blogger network. All photos and opinions are my own.
As you all know we are blended culturally and while I love making all sorts of foods the family loves when I make Mexican food the best. As much as I love cooking and food I love pairing wine with great food. There are many various wines that pair with spicy foods but none do it as well as Gallo Family Vineyards’ Hearty Burgundy, at least in my opinion.