There are certain kitchen gadgets that many cookery enthusiasts wouldn’t be without in their kitchen. A kitchen blender is one of them. It is so useful when creating dishes when you need to combine ingredients in a quick and efficient way.
Even when you know how useful it can be in the kitchen, could you get even more use out of your immersion blender? You can if you learn how to use it and preserve its performance with a few handy pointers.
Here are some useful tips to consider.
Use your immersion blender as the go-to solution for small tasks
Your immersion blender is not designed to cope with more heavy-duty tasks such as crushing ice and breaking down frozen foods. It will do that job, but it will risk excessive wear and tear on the blades over time.
If you want to enjoy a long association with your favorite immersion blender make sure you use it for all of your smaller tasks such as whipping up cream and pureeing soups.
Check for a plastic guard to help deal with scratching
You might be a bit concerned about lowering your blender into a heavy-duty ceramic pot to blend the ingredients. You don’t have to worry about scratching the surface as long as your immersion blender has a plastic guard.
A good way to keep mess to a minimum
Some cooks might be a bit reluctant to use their immersion blender for some tasks for fear of creating a mess when some ingredients escape from the vessel during the process.
The simple solution is to keep the blade covered at all times. Using a high-sided container will help keep all of your blended liquids in place.
Follow these easy steps and messy food splatters won’t be a problem.
The solution to perfectly smooth gravy is in your hand
Despite your best efforts, there are going to be times when your gravy won’t go to plan and it might be a bit lumpy. The instant solution to that problem is to give your gravy a quick whizz with your blender and it will soon become a lot smoother.
You can use your immersion blender to transform the texture and consistency of any sauce or liquid with a quick blast of blending magic.
Don’t let your blender stand still when in use
It is tempting to think that your blender is doing all the work when you put it in the ingredients and start the motor. However, the best way to get the perfect results from your immersion blender is to keep it moving while you are using it.
Immersion blenders tend to deliver the best results when you move the blender around rather than keeping it in one place. Take advantage of its mobility by moving the blender around and tilting it slightly too.
If you follow these handy tips you are going to be getting even more use from your immersion blender, your perfect companion for getting creative in the kitchen.
Elizabeth says
I use mine as a milk frother!
Donna says
I’ve seen a lot of recipes that use an immersion blender, so I’ve been thinking of getting one. Thanks for the tips!
Kim Henrichs says
I love to use this for my soups! Gravy is also a great idea.
Antoinette M says
This sounds great to have!
Tina F says
I have been wanting to try one of these. Thanks for the tips
bn100 says
useful tips
Audrey Stewart says
This is on my holiday list. I have been wanting an immersion blender for some time. Great things to know in this post.
Bea LaRocca says
This sounds like a great product, thank you for sharing these tips on it’s proper use
Adriane says
Love mine 🙂
Dreaa Drake says
This sounds awesome thanks!
heather says
This is a great post I so need to get one of these blenders.