I posted this recipe and article last year but it is one of my favorites so I thought I would repost it again this year for those of you who didn’t get a chance to check it out. The holiday cookie season is almost here (if you haven’t already started) and gingerbread cookies are always so wonderful.
As winter’s chill blankets the world, there’s a heartwarming tradition that takes center stage in kitchens across the globe: the baking of gingerbread cookies. These aromatic delights not only fill our homes with the scent of spices and warmth but also evoke a sense of nostalgia and holiday cheer. In this article, we’ll explore the art of creating these beloved treats and share a delightful gingerbread cookie recipe to enhance your holiday season.
A Slice of Gingerbread History
Gingerbread has a rich and storied history dating back to medieval Europe. Originally used for medicinal purposes, this spicy treat soon found its way onto the tables of kings and queens, where it was intricately decorated and molded into impressive shapes. Over time, gingerbread evolved into a symbol of celebration and merriment, particularly during the holiday season.
The Scent of Christmas
One of the most enchanting aspects of gingerbread cookies is the captivating aroma they exude while baking. The combination of ginger, cinnamon, cloves, and molasses creates a scent that instantly transports us to a cozy winter wonderland. It’s a fragrance that lingers in the air, inviting us to embrace the holiday spirit.
A Work of Art
Gingerbread cookies are not just a sweet treat; they are a canvas for creativity. The dough can be rolled out and cut into an array of shapes, from classic gingerbread men and women to festive trees, stars, and snowflakes. Decorating gingerbread cookies is an art form, with icing, colored sugars, and edible decorations transforming each cookie into a tiny masterpiece.
The Perfect Blend of Spices
The key to achieving the distinct flavor of gingerbread cookies lies in the careful balance of spices. Ground ginger lends its unmistakable warmth, while cinnamon adds depth and sweetness. Cloves, nutmeg, and allspice contribute to the complex, aromatic profile that makes these cookies so irresistible.
Gingerbread cookies are more than just a sweet treat; they’re a testament to the warmth and creativity of the holiday season. Whether you’re baking them to share with loved ones, to decorate your tree, or simply to savor on a quiet winter’s night, these cookies capture the essence of Christmas in every bite. So, roll up your sleeves, preheat your oven, and let the sweet symphony of gingerbread cookies fill your home with joy and love this holiday season.
Gingerbread Cookies
Print RecipeIngredients
- 3 cups all-purpose flour
- 1 1/2 tsp ground ginger
- 1 1/2 tsp ground cinnamon
- 1/4 tsp ground cloves
- 1/4 tsp ground nutmeg
- 1/4 tsp allspice
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened (1 stick)
- 1/2 cup granulated sugar
- 1/2 cup molasses
- 1 egg, large
- 1 tsp pure vanilla extract
Instructions
- In a medium bowl, whisk together the flour, ginger, cinnamon, cloves, nutmeg, allspice, baking soda, and salt. Set aside.
- In a large mixing bowl, cream the softened butter and sugar until light and fluffy, about 2 minutes.
- Add the molasses, egg, and vanilla extract to the butter mixture. Mix until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms. Divide the dough into two equal portions, shape each into a disc, wrap in plastic wrap, and refrigerate for at least 1 hour (or overnight).
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- On a lightly floured surface, roll out one disc of dough to approximately 1/4-inch thickness. Use gingerbread cookie cutters to cut out shapes and transfer them to the prepared baking sheets, leaving space between each cookie.
- Bake for 8-10 minutes, or until the edges are slightly firm. The cookies will continue to firm up as they cool, so be careful not to overbake.
- Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
- Once the cookies are completely cool, decorate them with royal icing, colored sugars, or your favorite edible decorations.
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These are such pretty cookies!
Thank you so much for the recipe!
So pretty and love the warming spice taste
Thank you for the recipe.
Gingerbread for me is such a holiday tradition! I always equate Christmas time with gingerbread men
I am not a fan of gingerbread cookies. I’ve never made them and I just don’t like the way they taste. My kids decorate shaped sugar cookies.
I love gingerbread cookies!
Do you use the mild or strong molasses?