I will admit that I am a bit late to the quiche world and that my sister in-law turned me on to them. They are rather easy and I have no idea why I haven’t done them before. I think for me it’s because I am not a big egg eater. However, everyone else in my home is so this is a recipe that I make a little more often than I would like.

When I make it I typically make it for breakfast or for brunch. It can be eaten for dinner but I don’t know for me it just doesn’t fit that bill. I don’t serve it with anything else since it pretty much has everything that you need in there. It would be great with mimosas though.

Prep Time:10

Cook Time:1 5

Ingredients

1 Pie Crust, softened
1 cup half and half
4 eggs
1/4 tsp salt
1/4 tsp pepper
8 slices cooked crispy bacon
1 cup cheddar cheese
1/4 cup Parmesan Cheese

Instructions

Pre-heat oven to 350°F.
Place pie crust in 9-inch glass pie dish.
In medium bowl, mix half-and-half, eggs, salt and pepper; set aside.
Layer bacon and cheeses into dish.
Pour egg mixture over top.
Bake for 40-50 minutes or until a knife comes out clean.
Let stand for 5 minutes and then serve!

Author: Rita

Although I do admit that I just have a glass of orange juice with it when we have it. One of the best things about quiches is that you can adjust it easily. If you wanted a some greens in here you could easily add some spinach. If bacon isn’t your thing, then do sausage or maybe ham. Make it your own and enjoy!

Rita

Website | + posts

I live in a small Georgia town that you most likely have never heard of and I LOVE it! My house is more than full as I am a single mother of four & caregiver to my aging mother and uncle. Lover of all things Outlander. Goes to the beat of her own drum woman.

Bacon and Cheese Quiche