Our Family

Chilies are a part of traditional Mexican cuisine. They come in a variety of shapes, colors, sizes and of course heat levels. The habanero pepper is one of the hottest peppers you’re ever likely to cook with. It’s hotter than a serrano or a jalapeno. But regardless of the heat level of any particular pepper,…

In Menu Monday we usually tell you what it is that we have planned on our menu for the week. It is part of a link up with Crossroads Media Hub and one that we all really like. However I haven’t been doing it in the last couple of weeks because I honestly  never know…

  That is a position that I have not really been in, well in more weeks than I can tell you. It wasn’t that I didn’t want to pray or talk with God it was just that I found it easier to get through the day without having prayers unanswered without feeling the way I…

Another week down and it is that time again. This week I have mostly thanks! Thanks for all the little things, like the patience that I had to learnt o have more this week when everything seemed to be going wrong. I spent hours trying to get something right and then gave frustrated.  The next…

When I was a child and we visited my grandparents my siblings, cousins, and I always spent time in the fields jumping hay bales. It was a silly thing to do but for whatever reason we enjoyed it. We never thought about the fact that could be snakes there or even rats as both of…

 

When you think of Mexican food you probably think of chilies, avocados, and perhaps a few traditional flavors. You might be surprised to learn that there are many more authentic flavors of Mexico. They’re common in Mexico, but in the United States and abroad may seem unique. The tamarind is a tree that grows abundantly…