When I shared this recipe back in 2010 I told y’all about my Granny making these when I was growing up. Once I was old enough she decided I needed to learn how to make them. At the time I was a teen and she recited the recipe to me, step-by-step from memory. I was…
Our Family
Why Avocados Are A Stape Food in My Family’s Kitchen {#iloveavocados}
Back in 2012 I was asked to make a recipe using avocados. I made ice cream because it was summer and we love having ice cream. This is the ice cream I make when I want to be a little more sophisticated and give the adults a slightly “more” treat. Although the kids love it…
Company Eggs Recipe
This recipe comes as part of a guest post from 2013. It is one of those that that you have to do some work the day before but it makes everything that much easier the day you are cooking. I hope that you enough it. I have made these a couple of times during the…
Medical Care Plan While Traveling
This is a sponsored post by Wellstar Medical Group, but the thoughts and opinions are my own! As you all know we are getting ready to head out on a three week vacation. It has been in the works for a while now. I have also recently had some health issues and that has made…
Mexican Grilled Corn
This was one of my most popular posts back in 2013. Everyone loved this corn and I thought I would reshare it for those who never got to see it the first time. I still make this from time to time during the summer. It is a huge hit at summer barbecues.
Throw Your Best Dinner Party Yet
This is a guest post from 2013 that I think is still relevant today. It talks about throwing your best dinner party. I love having dinner parties, although I admit that I don’t have them as often as I would like to.
It is Ease to Bridesmaid Ready
Pink is a chic, affected Color and an actual accepted blush for weddings. The adorableness of this Color makes it abundant for all seasons and you can accept from the altered shades of blush to accept the actual best for your maids. Just like other bridesmaid dresses, you should baddest the bolt carefully, the architecture…
Mexican Salsa
In 2012 this was a recipe that was always in my fridge. It is something I still make but since we don’t have it for every single meal anymore I only make a coupe times a month. My uncle loves salsa and chips so I make him up a batch whenever he asks.
3 Foods I Hate
Back in 2013 I shared with y’all the three foods that I hate the most. These three foods still hold true for me to today. I wanted to share them again with you along with all of my thoughts on them. Everyone has foods they don’t like and for me these three top the list.
Mexican Chocolate Chip Cookies
Back in 2010 I shared this recipe with y’all. It was one of the first things I learned to make way back with I got with my ex. I had already knew how to make a basic Chocolate Chip Cookie but with the few extra ingredients this recipe takes those plain ones to a whole…
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