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Chicken Pot Pie

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Chicken Pot Pie


I shared this recipe originally back in 2015 but honestly it is still perfect for today. There are two twice when pot pies make it into my cooking routine. When the weather turns cold (because I am a suckers for a nice hot pot pie when it is cold outside) an when I am lazy. Yep on my lazy days I can throw together a pot pie and the family gets feed without a lot of work from me.

Even though these days I make it with lots of sodium free items and such I gave y’all my original recipe. It is the best and with the sodium free you have to do a lot of testing until it is to your liking.

chicken Pot Pie

Print Recipe

Ingredients

  • 6 split chicken breasts, bone-in, skin-on
  • 3 tbsp olive oil
  • 5 cups chicken stock
  • 2 cubes chicken bouillon
  • 1 1/2 sticks unsalted butter
  • 2 yellow onions, chopped
  • 3/4 cup all-purpose flour
  • 1/4 cup heavy cream
  • 2 cups medium-diced carrots You need to blanch them for about 2 minutes or use frozen
  • 2 cups frozen peas
  • 1/2 cup minced fresh parsley leaves
  • Salt and Pepper

Instructions

  • Preheat the oven to 350 degrees F.
  • Place the chicken breasts on a baking sheet and rub with olive oil. Salt and pepper. Roast for 35 to 40 minutes, or until cooked through. Allow them to cool enough to the meat from the bones and discard the skin. Cut into large cubes.
  • In a small saucepan, heat chicken stock and dissolve bouillon cubes in the stock. In a large pot or Dutch oven, melt butter and saute onions over medium-low heat for 10 to 15 minutes, until translucent. Add the flour and cook over low heat, stirring constantly, for 2 minutes. Add the hot chicken stock to the sauce. Simmer over low heat for 1 more minute, stirring, until thick. Add 2 teaspoons salt, 1/2 teaspoon pepper, and heavy cream. Add the cubed chicken, carrots, peas, onions and parsley. Mix well.
  • For the pastry, I just buy mine and follow the instructions. It's easier for me. I have used both pie crusts and filo dough.
  • Preheat the oven to 375 degrees F or just bump the heat up if you left it on.
  • Divide the filling equally among 4 ovenproof bowls. Divide the dough into quarters and roll each piece into an 8-inch circle. Brush the outside edges of each bowl with the egg wash, then place the dough on top. Trim the circle to 1/2-inch larger than the top of the bowl. Crimp the dough to fold over the side, pressing it to make it stick. Brush the dough with egg wash and make 3 slits in the top. Sprinkle with sea salt and cracked pepper. Place on a baking sheet and bake for 1 hour, or until the top is golden brown and the filling is bubbling hot.
Author: Rita
Rita
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I live in a small Georgia town that you most likely have never heard of and I LOVE it! My house is more than full as I am a single mother of four & caregiver to my aging mother and uncle. Lover of all things Outlander. Goes to the beat of her own drum woman.

Comments

  1. If thats your pot pie picture it looks delicious! I make pot pies in the winter mostly and they are great for cold day. We love having them and they are always so good. I use leftover chicken and they turn put nicee.

  2. This looks and sounds amazing..we love pot pie..thank you for the recipe..will be making this!

  3. This looks Incredible!! My husband would be in heaven if I made this for him. It’s one of his favorite meals! I haven’t made it in ages because the recipe I have doesn’t taste half as good as yours looks! Thanks for sharing!

  5. I have been eating a lot of pot pies this Winter but this recipes sounds really good and one I really want to try. I like the onion and seasoning that this recipe includes.

  6. What an awesome recipe. Chicken pot pie is a real comfort food for me. I will have to try out your wonderful recipe.

  7. I don’t even remember the last time I had chicken pot pie. I love the crust is my favorite part. Great comfort food, wonderful recipe here.

  9. My family and I love chicken pot pies and we often ordered them when we see them at a restaurant but I think that I am going to surprise them by making it w/this recipe.

  10. My mom loves chicken pot pie! Now that she’s had to go gluten-free I didn’t think she could have any. But I think we could modify this recipe a little so she could eat it.

  11. Chicken potpie is the ultimate comfort food, and one of the few dishes that everyone in my family likes for dinner. I look forward to trying out your recipe. It looks delicious!

  13. Chicken pot pie is my husband’s favorite food. He would happily eat it four seasons, though it is best when the weather is cool. I usually make my own pastry, but the crust in your photo looks so nice and flaky. Maybe I should give in and use frozen dough…

  15. Talk about comfort food! This looks delicious. I haven’t made pot pies in years. Typically I make the “goop” and serve it over Grands Flaky biscuits and we call it Chicken Pot Biscuit but this crust looks really great — so flaky.

  17. Perfect timing! I will be with my grand-daughters next week and am in search of something yummy, but homemade, that everyone will enjoy. I love that this is easy to customize with the vegetables my grandgirls will eat

  18. Oh that really looks good! I have never made one! I remember growing up we would get the store ones and I loved them! I have to try this!

  20. I have always wanted to make pot pie from scratch! I’ll give this a try, thanks!

  21. I love Chicken Pot Pie and made your recipe a few months back and I have to say it was so delicious. Best pot pie I’ve ever eaten.

  24. This looks amazing! I love that it seems easy to make and it can be done with leftovers! I buy them frozen all the time and they are never the kind of quality I want to feed my family, so I love the idea of making it homemade! I may even try to freeze them!

  26. Thank you for the recipe. This pot pie looks very delicious and the crust looks very good.

  27. This looks so delicious. Thank you for the recipe. May have to try this one out.

  29. chicken Pot Pie is my grandson’s favorite dinner that I can make him. It is great because he gets all of his meat and vegtables that he won’t eat alone.

  30. Always ready for a good chicken pot pie recipe. It is my daughter’s fav so we make it quite a bit!

  32. Pot pie is my favorite, unfortunately one of my munchkins strongly dislikes it. He gets to eat it on occasion anyway:)

  34. I love chicken pot pie, but have never tried making it myself. This recipe looks and sounds so delicious! I’m going to give this a try. Thank you for sharing!

  35. I LOVE chicken pot pie.

    my favorites are the marie calenders, and I’ve never had a homemade one!

    looks fabulous!!! yummmm

  37. I love chicken pot pie especially in the colder weather months. This recipe sounds really good.

  39. I am loving your recipe here, it sure has been a long time since I made a homemade chicken pie, and usually when I do I always make individual pies for everyone.. I love your recipe, easy and not a lot of mess 🙂 Thanks for share and will be keeping this one for a cold winters night..

  40. I pinned this to make when the weather is cooler. It looks so yummy, and I hope I can get my crust that flaky. Thanks for the recipe.

  41. Wow, that pot pie looks amazing! I’m literally salivating right now! I just printed out the recipe and will be trying it very soon…I sure hope it comes out as nice as yours did! Thanks for posting!

  42. I love pot pies,just never made it from scratch.This would be one recipe i will definitely try.and i know my family would love it too.Thank you for sharing the recipe!

  43. This recipe is definitely going on my “To Make” list once the weather gets a bit cooler. This pot pie looks great — both the filling and the crust. I think the thyme will give it a great flavor.

  45. I think pot pies are one of my favorite comfort foods. I’ve never tried making my own, but this looks really doable! I might try it.

  47. This pot pie looks so good, I feel like I could just take a fork and dig in! I’d love to try this recipe!

  48. I love Chicken Pot Pie and yours looks so good!I like using refrigerated pie crusts too!

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