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Rita Reviews

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Chocolate Banana Nut Oatmeal

Jun 23, 2020 | Rita

This was a recipe I shared with y’all back in 2018. It is still a favorite at our house and something I am eating for breakfast while on vacation. There is something about childhood favorites that makes me happy. I don’t know about y’all but oat meal is a favorite breakfast food around my home.

Growing up oatmeal was a huge part of our diet. With four kids to feed we didn’t get those fancy flavors in the packs. Nope, we got old-fashioned oatmeal that Ma would flavor up for us. This money-saving tip is something that I have kept with me though the years. Today I want to share a yummy Chocolate Banana Nut Oatmeal recipe with you. 

chocolate banana oatmeal ingredients

Gather all your ingredients together.They are all listed all of them below in the recipe. One hint is if you are allergic to almonds you can certainly leave them out and substitute the almond milk.

mash the banana

Mashing the banana is something I would let the kids help with. It is easy and they can feel like they are doing an important job.

chocolate oatmeal combine and cook

Combine everything EXCEPT the almonds, honey and chocolate chips in one pot. Cook for 5 minutes, stirring. Reduce heat if it starts to boil.

chocolate oatmeal honey and almonds

Take off the heat and add in the honey and almonds.

chocolate oatmeal add the chocolate chips

Add in chocolate chips and enjoy! This is a great and easy breakfast for the kids before school. Oatmeal is one of those stick with you meals. It fills you up and is good for you. 

Ingredients

  • 1/2 cup oats
  • 1/2 cup almond milk
  • 1/2 cup water
  • 1 whole banana (½ for oatmeal, ½ to top)
  • 1/4 cup sliced almonds
  • 1 tsp chia seeds
  • 1 Tbsp. honey
  • 1 handful chocolate chips

Instructions

  1. Mash ½ banana
  2. In a pot, combine oats, almond milk, water, mashed banana and chia seeds.
  3. Cook over low-medium heat for 5 minutes, stirring occasionally. If it starts to boil, reduce heat. 
  4. Take off heat and add almonds and honey.
  5. After you serve in a bowl, add chocolate chips and swirl around so they melt a bit.
  6. Slice remaining banana and top with them and chocolate chips. Add more almonds if you’d like as well. Enjoy!
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Categories: Food Tags: Recipes

Reader Interactions

Comments

  1. Katy says

    September 13, 2018 at 6:46 pm

    THIs looks sooo yummy! You had me at chocolate! This is a group way to serve a warm breakfast without slaving over a stove. Thanks! We will be trying this for sure.

    • Rita says

      September 18, 2018 at 8:48 am

      You’re welcome! A Little chocolate for breakfast is the perfect way to start the day. With the oatmeal “sticking to your ribs” you will be full all morning.

  2. Sarah Oswald says

    September 15, 2018 at 10:11 pm

    I LOVE oatmeal but I have never thought to add other stuff to it other than milk and swetner. This looks and sounds so YUMMY ! I cant wait to go to the store to get stuff to make it thanks for sharing it!

    • Rita says

      September 18, 2018 at 8:47 am

      You are so welcome! You can put just about anything in oatmeal, it was my mother made it fun for us when we were growing up.

  3. Lindsay A. says

    September 18, 2018 at 11:58 pm

    I’ve been playing around with different oatmeal variations recently, including baked oatmeal, & this looks so yum! Going to try it this week!

    • Rita says

      September 28, 2018 at 7:16 am

      Let me know what you think!

  4. Carolyn Daley says

    November 27, 2018 at 3:20 am

    The Chocolate Banana Nut Oatmeal sounds delicious. I would just add a bit of ground flax along with the chia seeds.

  5. Nicole says

    November 28, 2018 at 9:46 pm

    This looks amazing! Thank you for sharing.

  6. Tim says

    February 4, 2019 at 12:11 pm

    I usually just put brown sugar in my oatmeal. This looks good enough to be a dessert

  7. Erin says

    February 26, 2021 at 1:16 pm

    This recipe looks delicious! I am going to whip it up this weekend 🙂 Thank you so much!

  8. LB says

    March 8, 2021 at 1:41 pm

    Looks so good. Can you make a bigger batch and refrigerate or freeze?

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