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Rita Reviews

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Grilling In The Cold With Cookshack

Nov 26, 2013 | Rita

Disclosure:I was not financially compensated for this post. I received a sample of the product for review purposes. The opinions are my own, based on my personal experience with the product.

Grill Anytime Using Cookshack #productreview

It has been rather chilly here recently but that has not stopped us from enjoying grilled foods. Hubby usually does the grilling since I set the porch on fire once (don’t ask.) We have two grills, one has and one charcoal, but I know he would love one of the premium pellet grills that Cookshack manufactures.

Being Mexican means he loves spices and cooks with them whenever he is the chef. So when Cookshack asked us to review their rubs I knew he would be game. We received their Spicy Chicken Rub, Rib Rub, Brisket Rub, Chili Mix, and Spicy Barbecue Sauce all of which contain a perfect blend of spices and herbs to enhance the flavor of meat.

I was allowed to use one mix and that was the Chili Mix because I make the chili. The recipe I use is one I got from my dad’s friend a long time ago. To me it is the best chili in the world. The kind that makes you cry but you just keep eating. Then I have to visit the doctor because my acid reflux is having a spasm. Switching the my seasons for the mix was hard but I am glad I did. I still got the same grey flavor without the trip to the doctor.

With acid reflux it means no spicy foods or sauces, but i am married to a Mexican who can look you in the eye, tell you it is not hot then allow you to taste it knowing full well that you are going to lose all feeling in your tongue and lips. He has been adding Spicy Chicken Rub and Spicy Barbecue Sauce to the meats and other foods. They are not as hot as I thought they would be, more of a mildly hot flavor.

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One person will win a 5-Pack Spice Kit from Cookshack that includes Rib Rub, Brisket Rub, Spicy Barbecue Sauce, Spicy Chicken Rub, and Chili Mix. Giveaway ENDS December 12, 2013 at 11:59 pm EST.
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Reader Interactions

Comments

  1. latanya says

    November 26, 2013 at 2:18 pm

    I like the SP153 Spicy Chicken Rub, 5 lbs. and Smoking at Home Cookbook to help me make good tasting food at home

  2. Robin Wilson says

    November 28, 2013 at 6:03 am

    If money were no object, I would love to have the Smokette Original Model SM009-2 for my son. He loves to grill and would love to be able to smoke meat but doesn’t have the capability right now.

  3. Eileen Richter says

    December 1, 2013 at 4:50 pm

    I’d love to gift the Smokette Elite Model SM025

    to my husband and son and also the appropriate storage cover

    My guys deer hunt and we also buy beef from a family member. They smoke meat now but these smokers are so elite. I know expensive, but then the best things in life ARE!

  4. Denise Taylor-Dennis says

    December 5, 2013 at 7:33 am

    I would love to try their mild barbecue sauce because it sounds delicious. I also like the
    Smokette Original Model SM009-2, I’ve never owned a smoker it would be fun to try.

  5. Stephen says

    December 12, 2013 at 8:08 pm

    I like the LT161 – Smoking at Home Cookbook and the Still Smokin’ Cookbook

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