Rita Reviews

living my best possible southern life

Healthy Cooking with AquaChef

|

Healthy Cooking with AquaChefProductReview Disclosure

As you all know my uncle had a heart attack last week and there is a lot of goods e can’t have. I have working at cooking healthier meals and AquaChef has made that easy for me. AquaChef uses water to cook and if is amazing. Using it is simple, you fill it with water and preheat it. You put your food into these small bags, zip them up and then vacuum a the air out.

Healthy Cooking

A Sealer is provided for you. Once your AquaChef has preheated to the correct temperature you put your good bag into the provided basket, drop the basket in and your food cooks. We did pork chops the first night and these were so tender I could cut the. With a fork. I could not believe how super tender try we’re not how good for us they were. Clean up was a breeze. Pour the water out and wash the bags as tent are reusable. What more could you really ask for? I know how about an awesome cutting board?

Pork Chops

We also got the PerfectChop Stay-Clean Cutting Board to try out. I really like the size and that any water or juice easily flows into the bottom tray which can be emptied. Cleaning this was a breeze because like I said the water or juice just lows away and ends up underneath.  Through this baby into some soapy water and you are good to go. It is my go to cutting board now.

Connect with AquaChef

Shop AquaChef now for all their great products.

Enter to Win

Enter below for your chance to win an AquaChef for yourself! I know whom ever wins is just going to love this machine as much as I love mine. I cook in it all the time now. Giveaway ends August 14, 2013 at 11:59 pm EST and is Open to US only please.

[maxbutton id=”2″]

Reader Interactions

Comments

  2. I would like to try making a pork roast. I have a bunch in the freezer and would like to try different ways of cooking it.

  3. I would love to try to make marinated chicken breasts first. We eat chicken most of the time as it is affordable. But those chops look fantastic! Especially considering how thick they are. PS: Hope you uncle is doing much better.

  5. This is an amazing product–have never heard of it. I’d like to try pork chops first as I always dry them out.

  6. I think I might try to make a pot roast, or maybe some turkey breast sometimes my turkey breast come out a little dry and those pictures you had of your pork chops really look delicious and tender on the inside when done.

  7. Your pork chops look great. Really tender! If I won the first thing I would make would be chicken breast. I might even make teriyaki chicken breast.

  8. I would probably try pork chops first, because I almost ALWAYS dry them out when I make them. I’ve heard good things about this style of cooking.

  9. I would love to cook chicken in it–it really looks like it would be helpful to cook so many things. Thanks for the review and giveaway.

  10. Well, since chicken is my favorite, I would definitely be making that first if I were to win.

  11. I think I’d make something like a roast dinner–all those seasonings and flavors melded together! Yum!

  15. This is SO cool. I would love to try breaded chicken in it. I can’t handle fried foods because they tear my stomach up

  16. lemon pepper fish because i love fish made this way and it will be so much healthier this way

  18. This looks like such a healthy way to cook – looks simple too – not like you have to jump through hoops trying to figure out the appliance – I definitely have added this to my wish list (if I don’t win LOL) – thanks for sharing:)

  19. i would love to try out chicken breast first because they say it’ll cook real soft and delicious!

  20. The first item I would cook would be shiitake mushrooms, marinated in liquid smoke, tamari, and brown sugar. Sous vide is a great way to infuse those flavors into more absorbent vegetables, fungi, etc…

  21. The first item I would love to make is chicken breast. My biggest reason is because my family eats so much chicken and it is soooo dry. I would love have a moist chicken.

  22. Sorry to hear about your uncle, I hope he is doing better. I have never heard of Aquacef before sounds great! I’ve read lots of tricks to keep lean meat moist, this is a good one to try!