Rita Reviews

living my best possible southern life

Idahoan Broccoli & Cheese Mashed Please

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Disclosure:  I participated in this event on behalf of Wendy’s Bloggers for Idahoan Foods. I received Idahoan products to facilitate my review.

Okay, anytime I make mashed potatoes I make them from scratch. The reason is that I have never  had  luck with the instant ones and there really isn’t much flavor to them. At least that is what I thought before I tried Idahoan instant potatoes! I feel like a big dummy knowing that I never tried these out before. I have seen them in my grocery store a million times but always walk  past them.

Idahoan

I received all of these wonderful Idahoan Flavored Mashed potatoes  to try out and see how we would like them:

  • 4 pouches Idahoan Buttery Homestyle
  • 4 pouches Idahoan Four Cheese
  • 4 pouches Idahoan Loaded Baked
  • 4 pouches Idahoan Baby Reds
  • 4 pouches Idahoan Roasted Garlic
  • 1 deck custom Idahoan playing cards
  • 1 Idahoan branded premium soup bowl/cup

Broccoli & Cheese Mashed Please
I also spent some time checking out these wonderful recipes and  I actually made the Broccoli & Cheese Mashed Please. I must say that I really loved it, in fact my uncle ate some and he never, ever eats any broccoli.

Making Broccoli & Cheese Mashed Please
This was actually so super easy to make that I couldn’t believe it! The only thing that I really would change would be to add an extra pouch of potatoes next time and to be honest next time I think I may even add a little corn to it. You know just to mix it up a little bit!  Be sure to check out Idahoan Facebook to stay in loop on new flavors and much more.

 

Enter to Win Idahoan Potatoes

Enter below for your chance to win the same  Idahoan Potato products that I received to try out for yourself. Giveaway ENDS December 28,2014 at 11:59 pm EST. One winner per household, email address, or home address. If you have won this prize on another blog you are ineligible to win again. Winners must have a U.S.-based address to receive their prize.

Reader Interactions

Comments

  1. I like to make small meatloaves in a muffin pan, then top each with mashed potatoes. Yum!

  4. I really like Shepherd’s Pie. Maybe not technically a mashed potato dish, but it’s still delicious!

  5. I really love scalloped potatoes best, but Idahoan Four Cheese is another favorite because it’s so, so easy to make.

  6. I love mashed potatoes, and for a twist, I sometimes add frozen spinach to them and bake in a casserole dish.

  13. i love creamy mashed potatoes with real butter. i also like seasoned red mashed potatoes with skins on occasion. depends on how well it’s done

  16. I’ve never tried it, but the Senate Bean soup looks and sounds amazing. I’ll definitely be giving it a try one of these cold nights this winter

  18. I do like Shepards Pie a lot, but I really love to eat my mashed potatos just with gravy!! thanks