Disclosure: I participated in this event on behalf of Wendy’s Bloggers for Idahoan Foods. I received Idahoan products to facilitate my review.
Okay, anytime I make mashed potatoes I make them from scratch. The reason is that I have never had luck with the instant ones and there really isn’t much flavor to them. At least that is what I thought before I tried Idahoan instant potatoes! I feel like a big dummy knowing that I never tried these out before. I have seen them in my grocery store a million times but always walk past them.
I received all of these wonderful Idahoan Flavored Mashed potatoes to try out and see how we would like them:
- 4 pouches Idahoan Buttery Homestyle
- 4 pouches Idahoan Four Cheese
- 4 pouches Idahoan Loaded Baked
- 4 pouches Idahoan Baby Reds
- 4 pouches Idahoan Roasted Garlic
- 1 deck custom Idahoan playing cards
- 1 Idahoan branded premium soup bowl/cup
Enter to Win Idahoan Potatoes
Enter below for your chance to win the same Idahoan Potato products that I received to try out for yourself. Giveaway ENDS December 28,2014 at 11:59 pm EST. One winner per household, email address, or home address. If you have won this prize on another blog you are ineligible to win again. Winners must have a U.S.-based address to receive their prize.
I live in a small Georgia town that you most likely have never heard of and I LOVE it! My house is more than full as I am a single mother of four & caregiver to my aging mother and uncle. Lover of all things Outlander. Goes to the beat of her own drum woman.
Mary Beth Elderton says
I like to make small meatloaves in a muffin pan, then top each with mashed potatoes. Yum!
christie lopanec says
I use it to thicken my potatoe soup
Alana Vester says
I like Shepard’s Pie with garlic mashed potatoes.
Amy says
I really like Shepherd’s Pie. Maybe not technically a mashed potato dish, but it’s still delicious!
Stephanie says
I really love scalloped potatoes best, but Idahoan Four Cheese is another favorite because it’s so, so easy to make.
Beth Hill says
I love mashed potatoes, and for a twist, I sometimes add frozen spinach to them and bake in a casserole dish.
Patricia says
I love funeral potatoes and garlic red mashed potatoes.
David says
I generally eat mashed potatoes with country gravy, along with dinner rolls and some variety of meat.
Jeanna says
I really like mashed potatoes in my Shepard’s Pie!
Joan Kubes says
I like mashed potatoes with chives and sour cream.
Candice says
I love mashed potatoes with cheese and garlic.
JLin says
Roasted Garlic
sharon says
i love creamy mashed potatoes with real butter. i also like seasoned red mashed potatoes with skins on occasion. depends on how well it’s done
Eric C says
I would love this!!!
Natalie says
I like funeral cheesy potatoes so good. And shepherds pie.
Donna Cheatle says
I’ve never tried it, but the Senate Bean soup looks and sounds amazing. I’ll definitely be giving it a try one of these cold nights this winter
heather says
I love my mashed potatoes just straight up with butter and salt and pepper.
Carol W says
I do like Shepards Pie a lot, but I really love to eat my mashed potatos just with gravy!! thanks
Deb K says
I like the Garlic Potatoes with butter.