Kettle Cookers: The New Boss in Kitchen Town

Isn’t everyone looking for a quicker, better way to prepare food? The kettle cooker might be the newest kitchen addition one needs. It is different from the usual kettles one is used to seeing in homes. In addition to boiling water, it can also cook food, stew, and soups.

Any Australian craving a pumpkin soup can now make it in no time using this equipment. Just replace the cooking pot with a kettle for a no-fuss preparation.

Listed below are the top benefits of using this appliance:

1. Better Quality:

            Quality takes prominence in the culinary world. And this fancy kettle can produce the high standard one is looking for while cooking. High-quality kettle cooker is food-grade stainless steel and glass. It is capable of heating the contents evenly from all sides. This uniform heat allows the ingredients to cook consistently.

One can braise, broil, simmer or stew with minimal intervention. The precise temperature setting also prevents the risk of burnt food or overcooking. Merely set the temperature and sit back without worries about the result.

2. Less Laborious:

            This quality is one of the prime advantages of this equipment. It saves a ton of labour, and doing so can reduce costs as well.

Imagine how labour-intensive the process of cooking in a stockpot is with the need for constant stirring, monitoring, and temperature checks. Any misgivings in the form of attention can result in a burnt dinner or no dinner. Now replace it with equipment that helps set the right temperature and heats the contents evenly.

            Now coming to the cleaning part, kettles are vastly more easy to clean and maintain. Bid farewell to messy pot-scrubbing for hours. It is easy to get rid of stains and remains from it. One can spend their valuable time doing more vital things.

3. Safer Choice:

            Moving around a stockpot with food for the entire family is not an easy task. It may well weigh 2-5 kilos, and moving it manually, may sometimes result in burns or spills. Kettles, in comparison, are far easier to carry around with their user-friendly handles. In addition, it can make food transfer a hassle-free affair. 

4. Energy- Efficient:

            Australia is a nation that values eco-friendly measures. For example, kettles use 35% less energy compared to stock pots or vessels on a burner. They also keep the kitchens cool. The fast cooking time coupled with the energy efficiency can translate to lower power bills while conserving energy.

5. Takes up less space:

            The modern kitchen scene loves appliances that are compact, sleek, and functional. Multi-functional kitchen equipment like the kettle can replace numerous other things in a kitchen and thereby makes room. Essentially one can make more from less.

            Just one piece of equipment can boil, braise, poach, steam, blanch, and stew. This quality frees up space and encourages one to try out more items without the need for any additional equipment.

 6. Heightened Productivity in the Kitchen:

            Kettles vastly reduce the cooking time and motivates one to spend more time cooking than dining out. There are kettle cookers with different settings for various food items. So one need not fuss over the details of time and temperature as the appliance will take all of that.

Some quick, easy, and delicious ideas to try:

• Sweet corn pasta: Use the kettle to boil the corn and pasta
• Cheesy mashed potatoes: Boil the potatoes and add cheese later in a mixing bowl.

            Newer inventions in the kitchen make life easier by reducing time wastage and increasing productivity. Make smart investments in such appliances that will make cooking more enjoyable and uncomplicated.