Cupcakes….the holidays here at my house would not be the same without them. This year I cam up with two wonderful twists using Kristian Regale Sparkling Juice Beverages that I know you are all going to enjoy.
[yumprint-recipe id=’7′]
I live in a small Georgia town that you most likely have never heard of and I LOVE it! My house is more than full as I am a single mother of four & caregiver to my aging mother and uncle. Lover of all things Outlander. Goes to the beat of her own drum woman.
Denise Taylor-Dennis says
These sound quite delicious, I really want to try the sparkling juice I’ve never had this sparking juice before. Good tip about the reduced fat peanut butter I usually have that kind on hand.
Diana C says
Oh, yum. I love new recipes. And cupcakes are especially my favorite to make for portion control. I am looking forward to more recipes, Rita. Thanks so much.
Diana C
ellen beck says
I like the combination of black currants and chocolate. Th cupcakes look so good They really are festive too as they arent your everyday cupcakes!
Robin Wilson says
That cupcake looks heavenly! Never had black currants that I can recall, but I am willing to give it a shot Thanks for the recipe and a great pic too!
Mer says
What an interesting flavor combination! I’ve never used juice in cupcakes before, but I bet it really adds to the texture.
Jodi D. says
Another yummy recipe to try. I LOVE Peanut Butter so im definitely going to test this out!
Jean says
These look really good, but I’m afraid I would drink all of the juice before I had a chance to make them. Black currant is one of my all time favorite flavors.
Deb E says
What a unique recipe and looks awesome. I used to take black currant supplements and still have lots of black currant tea, so time to try the sparkling juice.
Wendy T says
That looks so moist and flavorful. Yummy 🙂
Tina says
I will have to look for black currant juice. I don’t think I have seen any here. but this recipe sounds interesting. I love anything chocolate.
Jeri Accardo says
I LOVE THIS RECIPE!! MY HUSBAND IS THE PEANUT BUTTER KING AND WILL EAT ANYTHING CHOCOLATE ! IF YOU WANT ANY, YOU BETTER GET IT THE FIRST DAY, BECAUSE THERE WILL BE NONE THE NEXT DAY WITH HIM IN THE HOUSE! EHEHEHEHEHEHEHE
shelly peterson says
oh wow these look and sound so delicious. I love chocolate and peanut butter. My daughter loves helping make cupcakes.
Trish F says
These sound delicious. I’ve already told my husband to pick up the boxed chocolate cake mix, the Kristian Regale Black Currant Sparkling Juice and the heavy cream. Thanks for sharing, they sure will be a nice Easter surprise.
nicole dz says
Peanut butter and chocolate, with a large glass of milk and im happy! Love how your frosting looks! These would be gone so quick in my house. Thanks for the simple recipe.
Elena says
looks delicious! I love the taste of black currant
Diana Hill says
Sweet idea! I have never thought of substituting the water in a recipe with juice! I would try this recipe! Thanks for the idea. Looks really delish!
Susan Moseley says
I love to try new recipes, and this looks yummy! I collect so many recipes, cooking magazines and cookbooks! I must get my love of cooking from my mom, and grandmother, as they loved to cook and save recipes, too. I really must try this recipe. 🙂
Dorothy Boucher says
oh this looks so yummy !! and chocolate and peanut butter together how can you go wrong 🙂 thanks for sharing the recipe with us
Krysten says
Yum!
Jeanine says
I think if I opened a bottle of the juice the kids would finish it off before I could add it to anything, lol!
jenn huey says
Oh wow another great cupcake recipe; you must be quite the baker and I am going to have a couple recipes for my daughter to consider for her shower
Jeanine says
The black currant sparkling juice sounds sooo good! I don’t think I’d be able to keep from drinking it long enough to use it in the cupcakes, lol!
Jordan says
This looks delicious! Definitely want to try it!
Brenda Haines says
I would had never thought of black currents and peanut butter together!
Dandi D says
These sound very interesting and they look delicious!
Rosie says
what a special cake! who would know it had its humble beginnings as a cake mix!