In 2012 this was a recipe that was always in my fridge. It is something I still make but since we don’t have it for every single meal anymore I only make a coupe times a month. My uncle loves salsa and chips so I make him up a batch whenever he asks.
Salsa is all about what you like in it. if you don’t like onions or peppers just leave them out. There are few rules when it comes to how you eat or make your salsa. Make what you like! These are best with corn chips. I usually order extra when we go to the Mexican restaurant if I know I will be making this salsa. I heat the chips up before serving in the microwave for a minute. Just watch them. You want them warm, not burnt.
Ingredients
- 5 roma (plum)
- 3 serrano peppers
- 1/2 cup chopped onion
- 2/3 cup chopped fresh cilantro
- 1 clove garlic, peeled and crushed
- salt to taste
Directions
- Place roma (plum) tomatoes and serrano peppers in a medium saucepan over medium high heat with enough water to cover.
- Bring to a boil. Boil 15 minutes. Remove from heat and drain.
- Place roma tomatoes, serrano peppers, onion, cilantro and garlic in a blender or food processor.
- Puree about 30 seconds, or to desired consistency.
- Transfer to a medium serving bowl, and salt to taste.
I live in a small Georgia town that you most likely have never heard of and I LOVE it! My house is more than full as I am a single mother of four & caregiver to my aging mother and uncle. Lover of all things Outlander. Goes to the beat of her own drum woman.
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Simple enough…that is always in my fridge as well. I also love salsa verde.
I agree, salsa verde is great as ell.
I love salsa too and make it much the same minus the cilantro. I dont know what it is about that herb, but I never have had a real good relationship with it 🙂 We love salsa the best when everything is right out of the garden- can;t wait!
Have you tried parsley instead? They are almost the same
This is fantastic I’ve actually been searching for a good salsa recipe thank you!
This one is great and easy.
this recipe looks delicious! i love salsa, I’ll definitely be trying this recipe out!
Yummy….
This sounds simply delicious. Thanks for sharing!
This recipe I’m going to try! Quick and easy:) Thanks for sharing!
This sounds yummy! I love lots of fresh cilantro in mine
i’ll definitely try this one
This sounds wonderful and it seems easy to prepare. Definitely need to try this.
Salsa is great… And M going to try this one.
Thanks for the recipe. My mom loves Salsa. 🙂
This Mexican Salsa looks so good. We are trying it out today since it is taco night – – Paul T/Pauline T aka Paul Tran….. emscout9 at Hotmail dot com
This looks great – I love that you actually cook the tomatoes. My salsa never seems to get the consistency that I like, and then gets too watery. Sigh.
Let’s hope I have better luck with yours! 🙂
this sounds so good, thanks for the recipe
Very simple but it sounds delicious.
I’m always looking for new dips and salsa’s for chips – especially for taco night. This looks and sounds yummy! I will give it a try.
Thanks for sharing!
It looks really simple. I’ve never tried making my own before since I don’t really know what people might want in it.
Love homemade salsa and always looking for good recipes for salsa. I’m going to try this one! Thank you!
this looks so good, thanks for sharing
I just looked in your archives today and found your Mexican Salsa and I have to make this! Thanks for an awesome recipe!
This sounds simple and delicious. My grandmother used to make something like this–she called it”tomato relish” 🙂
I love this recipe. Nice and basic. I am not a huge fan of Mango salsa or a bunch of crazy stuff in there. My kids won’t touch it if I put into much as they call it “weird” stuff. Thanks!
I love a good salsa recipe! Thank you so much 🙂