If you have followed me over at Rita Reviews you know that I shared a Grilled Mexican Corn recipe that was a huge hit! I still make that and everyone loves it. My mother though can’t eat it and so I make her roasted corn. This can be done on the grill, in the oven, or on top of the stove. It does have butter and I use real butter not the stuff in a tub. Also don’t let you kids help you put the butter in or you will end up with the amount you see in the pics. Good thin no one was going to eat this!
However after I did this recipe I thought I really needed to make it more healthy and tried it with different oils. Canola and Olive are the best to use instead of the butter. Although I will tell you that nothing tastes better than real butter and if you are careful enough with it you can get away with using it. There really are no measurements in this recipe!
All you do is take your frozen corn (you can use canned but it doesn’t taste as well) and put it into the frying pan. Add your oil and turn the heat on low. You want enough oil to coat the corn and that is all. Ma doesn’t like a lot of spices so I stick with a little salt for her. You can add any spices and seasonings that you want. Stir and cook until your cook browns. It has the most amazing flavor ever!
I live in a small Georgia town that you most likely have never heard of and I LOVE it! My house is more than full as I am a single mother of four & caregiver to my aging mother and uncle. Lover of all things Outlander. Goes to the beat of her own drum woman.
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I love your Grilled Mexican Corn! I can’t wait to try this recipe. I might even try it with our garlic flavored olive oil. Yum. Thanks for another great recipe!
I need to try this. I have been trying new veggies to keep the kids interested. We already love corn so it’s worht a shot.