Rita Reviews

living my best possible southern life

Spicy Grilled Pork Chops with George Foreman

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George Foreman

When I received my George Foreman Removable Plate Grill I was so excited because it has been so hot here that grilling outside has been a challenge. I was also a bit unsure what recipe I would be submitting to The George Foreman Grill: Show Us Your Grill Skill Recipe Contest. It was like the pressure you have the night before your wedding ” OMG!! what was I going to do?” Hubby suggested that I submit a recipe that I love and am comfortable with. I immediately thought about my Spicy Grilled Pork Chops. I came up with this recipe years ago and have perfected it over the years.The biggest thing about this recipe is that it can be changed depending on your taste. If you don’t like a spice I use omit it.

 

Spicy Grilled Pork Chops

Ingredients:

  • 6 Pork Steaks (You can use any cut you wish but I like the steak cut because they are so flavorful)
  • 1/2 cup Meat Sauce (Worcestershire, Soy, or any other sauce that you like,I use Country Bobs. You may use less or more depending n the size of your chops)
  • 2 tablespoons red pepper flakes
  • 3 tablespoons sweet paprika, preferably Spanish
  • 1 tablespoon freshly ground black pepper
  • 1 tablespoon coarse salt, either kosher or sea salt
  • 3/4 teaspoon sugar
  • 3/4 teaspoon chili powder
  • 3/4 teaspoon granulated garlic or garlic powder
  • 3/4 teaspoon onion powder
  • 1/4 to 1/2 teaspoon ground cayenne

Directions:

 

Mix all the spices together in a bowl except for the Meat Sauce. In a large bowl or dish place a couple of pork steaks. Pour a little Meat Sauce onto each side of the meat and then take a handful of the spices and rub them into the meat sauce. Make sure your really rub all of this into the meat. By rubbing you get a better flavor. Grill each piece f meat to desired doneness. I sometimes serve these with a corn salsa on top which makes all the flavors heavenly!

Using my new George Foreman was so easy because the little red light n the top goes off when the meat is done. This made grilling a breeze and the clean up  was easy too! All I had to do was remove the top and bottom plate and then wash.

 

I received the above mentioned free product(s) for review purposes from George Foreman and The Family Review Network.

Reader Interactions

Comments

  1. This recipe sounds good! I love my Forman because in the winter when I feel like grilling I can just pull it right out

  2. I got one for Christmas a couple of years ago and use mine year round- they are even nice for grilled sandwiches!

  6. Sounds delicious! I have a small George Foreman grill and am always looking for recipes. And Yummmm—Country Bob’s!

  7. Hubby just picked up a grill and I haven’t made pork chops on it yet… so thanks for sharing this spicey grilling recipe!

  10. this sounds really good, I won a new Foreman grill, haven’t received it yet, I will have to try this

  11. These look yummy. I have a tiny George Foreman grill that I use for hotdogs–and that is all I have ever cooked in it. I may have to try one of these for a single serving on it.

  12. I havent had pork chops in so long but these look great. I love the little flare you add to your recipes that make them like nothing Ive seen before. and i love using the George foreman.

  13. These sound great! I have the same George Foreman grill and love it. I think all the spices sound good. We love cayenne pepper, so I may add a tad more.

  14. I just found our George Foreman at the back of our pantry. This recipe is going to have me get it out today. Your pork chop recipe sounds wonderful with all it spices. I am going to have to find a recipe for the corn salsa… Thanks for the recipe…

  15. Hmm I’m thinking this would make a good present for a nephew who misses his mom’s grilled dinners – he’s in a cramped apartment far away! You have the yummiest recipes – I”d like to try this myself! Maybe I’ll ask Santa for a George Forman Grill !