St. Patrick’s Day Shenanigans: A Southern Spin

St. Patrick’s Day is one of those holidays that Southerners can’t help but make their own. Sure, it’s got Irish roots, but down here, we love any excuse for a good time, good food, and a reason to gather with family and friends. While folks up North may be braving chilly parades and raising pints in dimly lit pubs, we’re outside enjoying the spring sunshine, cooking up feasts, and giving this holiday a little extra Southern charm.

A Parade with Personality

Some places have grand, traditional St. Patrick’s Day parades, and then there’s the South—where our parades are part Mardi Gras, part tailgate, and 100% over-the-top fun. Cities like Savannah, Georgia, host one of the biggest St. Patrick’s Day celebrations in the country, complete with kilt-wearing marching bands, Irish dancers, and even a river dyed bright green. But even in small towns, you’ll find folks decorating their trucks and tractors in shamrocks, tossing out beads, and turning a simple parade into an all-day affair.

And of course, no Southern parade is complete without some personality. Whether it’s a local high school band playing a jazzed-up version of “When the Saints Go Marching In” or an Elvis impersonator leading the charge in a green-sequined jumpsuit, we like to make things our own.

Green Beer? Try Green Sweet Tea!

Yes, we know green beer is a staple, but let’s be honest—nothing beats a cold glass of sweet tea on a warm Southern day. If we’re going to dye something green, it might as well be our beloved sweet tea or a refreshing lemonade. And if you’re really looking to toast the occasion, a mint julep with a little splash of Irish whiskey gets the job done just fine.

For those who do partake in green beer, there’s a good chance it’s being enjoyed at a backyard cookout or on a porch swing rather than a crowded pub. Because that’s just how we do things—casual, comfortable, and with plenty of space for storytelling.

Southern Comfort Meets Irish Classics

Now, let’s talk about the best part of any Southern celebration—the food. Traditional Irish fare like corned beef and cabbage gets a little twist when it makes its way to our tables. We’re talking slow-cooked corned beef with a brown sugar glaze, cabbage fried up in bacon grease, and a side of buttery skillet cornbread because, well, it just makes sense.

And no Southern St. Patrick’s Day feast would be complete without some good ol’ collard greens (because they’re just as green as anything else and, bonus, they bring good luck!). Of course, there’s always room for Irish soda bread, but don’t be surprised if it ends up next to a pecan pie or banana pudding on the dessert table.

Southern Hospitality with an Irish Flair

At the end of the day, St. Patrick’s Day in the South isn’t just about wearing green and avoiding pinches (though you better believe we take that seriously). It’s about coming together, celebrating with family and friends, and putting a little extra heart and humor into the occasion.

So whether you’re raising a glass of sweet tea, chowing down on a plate of corned beef and collards, or just enjoying the sight of a green-clad Elvis dancing in a parade, one thing’s for sure—when the South celebrates St. Patrick’s Day, we do it our way. And that’s what makes it unforgettable.