Rita Reviews

living my best possible southern life

Stuffing

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What Thanksgiving dinner would be complete without stuffing? Well here is my recipe for stuffing. It is the one I will be making soon as well.

Ingredients:

4 tablespoons butter or non-dairy margarine to keep it dairy-free

1 medium onion, chopped

3 celery stalks, cut crosswise in 1/4″ slices

1/2 teaspoon kosher salt

1 teaspoon ground sage

1 teaspoon dry thyme

10 cups dried unseasoned bread cubes (found in the bread section at the grocery store)

1.5 cups chicken or vegetable broth

1 egg

Optional garnish: 1/4 cup fresh parsley, chopped

Directions:

Preheat oven to 350 degrees F.  Melt butter in a large pan.  Saute onions, celery, salt, sage, and thyme for 5 minutes on medium heat.  Turn off heat.  Add bread cubes and gently stir them into the onion mixture.  Slowly pour chicken broth over the bread cubes folding everything carefully so the bread cubes do not break apart too much.   In a small bowl, gently whisk the egg and add it to the stuffing mix.  Continue to fold everything until the egg is incorporated.  Scoop uncooked stuffing into a medium casserole dish and bake uncovered for 40 minutes or until nice and toasty on top.

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Comments

  1. Simple recipe. Thanks for sharing this. I think I might add some craisins for a twist. What do you think?

  2. I cant wait to try your recipe for this delicious stuffing 🙂 Thanksgiving is a good time to try it 🙂

  3. I am a fiend when it comes to stuffing! I could literally eat it every single day! I’ve never made it homemade, but I think I might have to to keep up with my habit lol.

  4. I love homemade stuffing my grandma(well both of them) make the best stuffing in the world…I will have to try this recipe, it sounds delicious.