Pumpkin Hot Chocolate
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Ingredients
- 4-5 Cups cups whole milk whole milk works the best but 2% will work in a pinch
- 12 ounces chocolate, chopped white chocolate can be used if you prefer it
- 4 tsp cocoa powder
- 3/4 tsp vanilla extract
- 1 cup pure pumpkin puree I use canned and run it through the blender before adding it just to make it creamier. You can used leftover pumpkin
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/8 tsp allspice
Instructions
- In a heavy saucepan, combine 2 cups of milk, chocolate, and cocoa powder.
- Cook over medium heat, whisking occasionally, until the chocolate is melted and the mixture is well combined.
- Whisk in the pumpkin puree, cinnamon, nutmeg, cardamom, allspice, and ginger.
- Add the remaining milk, 1 cup at a time, until it is as think or thin as you like it. I like mine super thick!
- Top with whipped cream, nutmeg (or cinnamon)