Today is my Banana Bread Recipe that shared backed in 2011. I must have been doing a lot of cooking and baking then. I swear it seems like I don’t now at all but I think what happens is I don’t post and share them as much anymore.
I love Banana Bread. I heat my slice back up just a little or cut it before it has completely cooled so that my butter will melt. I make this bread a lot during the fall months because to me there is just something soothing about it. ENJOY!
Banana Bread
Print RecipeIngredients
- 3 or 4 ripe bananas, smashed
- 1/3 cup melted butter
- 1 cup sugar can easily reduce to 3/4 cup
- 1 egg, beaten
- 1 tsp vanilla
- 1 tsp baking soda
- 1 1/2 cup of all-purpose flour
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C).
- With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl.
- Mix in the sugar, egg, and vanilla.
- Sprinkle the baking soda and salt over the mixture and mix in.
- Add the flour last, mix.
- Pour mixture into a buttered 4×8 inch loaf pan. Bake for 1 hour.
- Cool on a rack. Remove from pan and slice to serve.
I live in a small Georgia town that you most likely have never heard of and I LOVE it! My house is more than full as I am a single mother of four & caregiver to my aging mother and uncle. Lover of all things Outlander. Goes to the beat of her own drum woman.
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Looks delicious! For some reason, I haven’t eaten banana bread in years (always used to get it at a bakery as a kid) but you are tempting me to try out this recipe. I’ve never made my own bread before, but it looks fun. 🙂
@SarahSarah not only is it fun the smell in your kitchen is divine. This recipe is really easy but I always tell my husband I worked so hard.
I love banana bread and will sometimes add walnuts!