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Banana Bread

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Ingredients

  • 3 or 4 ripe bananas, smashed
  • 1/3 cup melted butter
  • 1 cup sugar can easily reduce to 3/4 cup
  • 1 egg, beaten
  • 1 tsp vanilla
  • 1 tsp baking soda
  • 1 1/2 cup of all-purpose flour
  • Pinch of salt

Instructions

  • Preheat the oven to 350°F (175°C).
  • With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl.
  • Mix in the sugar, egg, and vanilla.
  • Sprinkle the baking soda and salt over the mixture and mix in.
  • Add the flour last, mix.
  • Pour mixture into a buttered 4×8 inch loaf pan. Bake for 1 hour.
  • Cool on a rack. Remove from pan and slice to serve.
Author: Rita