There’s something about cheesecake that feels like a celebration all on its own. It’s rich, creamy, decadent—and when you add a swirl of fresh blueberry topping, it becomes a true showstopper. That’s why this year, as Mother’s Day rolls around, I’m going back to one of my favorite desserts: Blueberry Cheesecake. A Slice of Love…
Food
Guacamole for Cinco de Mayo
I don’t know about you, but I absolutely love food—everything from the ingredients to the kitchen gadgets that help make it all come together. I’ll admit, though, washing dishes is not on that list. If there’s a way to get out of it, I’ll find it—and most nights, I do! Today, I thought I’d share…
Celebrate Cinco de Mayo with Printables and Recipes {#CokeFiesta}
Cinco de Mayo is right around the corner (May 5th), and I don’t know about you, but we’ll definitely be celebrating! This year, I’m especially excited to try out some new recipes, thanks to my connection with the Role Mommy Writer’s Network and Food Network celebrity chef Ingrid Hoffmann. Doesn’t that sound amazing? Mango Tomatillo…
Scones
I love watching British movies and one of my favorite things about them is tea time. Every so often Victoria, my oldest daughter, and I have our own Afternoon Tea with Scones. There is just something about sitting down to tea time that feels so decadent. I’ve always wondered why it was something that Americans…
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