I shared this back in 2014 and I am still a huge Outlander fan. So I thought why not share the time I made Scotch Eggs with y’all again. I can say that I have made this a few times since then and they turn out much better. Because of my new heart healthy diet…
Food
It’s Okay to Adjust a Recipe
I wrote this back in 2020 but I wanted to share it with y’all again because I felt it is something we all need to be reminded of. When we are looking at a recipe most people tend to follow it to the letter. I NEVER do that. Well, I rarely do that. The reason…
Chicken Pot Pie
I shared this recipe originally back in 2015 but honestly it is still perfect for today. There are two twice when pot pies make it into my cooking routine. When the weather turns cold (because I am a suckers for a nice hot pot pie when it is cold outside) an when I am lazy….
Family Favorite: SOS
I shared this recipe back in 2017 but I wanted to share it with y’all again. This is one that everyone most likely knows but does it differently. Growing up in a military family we were very familiar with the food called SOS. If you are not it is S**t on a Shingle and typically…
Cooking Ribs
Way back 2017 in when I shared this tip I said to boil your ribs first and you will get the best ribs ever. I have since discovered an even better way to cook them. I also have learned that boiling them first is a huge no-no. It was something I didn’t know until now.
Making Lemonade
I posted this recipe back in the summer of 202 and thought it would be a good time to share it again. Spring and summer will be approaching soon and honestly after the cold snap over the weekend I am dreaming of warmer days. When the whether gets hot I try to drink fewer sodas….
Factors To Consider When Choosing Food Delivery Service
For the past few years, there have been new meal delivery services that offer a wide range of options for people who need them. The services have played a significant role in streamlining meal prep and have reduced the time you may be spending in the kitchen while adding some diversity to your diet.
Creme Brulee: 25 Days of Me
It’s day 22 of the 25 Days of Me I thought I would reshare this recipe because it actually says a lot about me and who I am. It originally posted in 2011 and didn’t give much more than the recipe. Not a back story really other than the basics. I expanded on that today.
Banana Bread
Today is my Banana Bread Recipe that shared backed in 2011. I must have been doing a lot of cooking and baking then. I swear it seems like I don’t now at all but I think what happens is I don’t post and share them as much anymore.
Pumpkin Hot Chocolate: 25 Days of Me
On day 13 of the 25 Days of Me I want to share with y’all a favorite hot chocolate recipe that I adore. It is one that I make often this time of the year since I don’t drink coffee. his is a great alternative to the plain old boring hot chocolate. Not to mention a great way…
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