Recipes

When the dog days of August roll in and the air feels thick enough to chew, the last thing any of us wants to do is turn on the oven. Still, that doesn’t mean we should have to skip dessert—especially in the South, where a sweet bite is practically mandatory after dinner. Whether you’re planning…

There’s something undeniably magical about homemade ice cream, especially when it’s made with sun-ripened peaches at the height of summer. In our family, peach ice cream isn’t just dessert—it’s tradition. It tastes like summer afternoons on the porch, sticky fingers, laughter drifting through screen doors, and that joyful stillness that only comes when everyone is…

There are few things more Southern than pulling a warm tomato pie out of the oven in the height of summer. It’s the kind of dish that doesn’t make sense on paper—pie crust, tomatoes, cheese, mayonnaise? But one bite, and suddenly it all comes together like the best kind of front porch gossip: rich, comforting,…

There’s something magical about sweet corn in the summertime. Maybe it’s the way the husks rustle when you peel them back, or how the kernels practically glow golden in the afternoon light. Maybe it’s the memories that come with it—shelling corn on the porch with your cousins, getting butter on your chin at the county…

There’s something special about desserts that look as good as they taste—especially when they’re bursting with red, white, and blue. A Mixed Berry Trifle is one of those showstopping treats that manages to be festive, fresh, and incredibly easy to make. Whether you’re celebrating the Fourth of July, Memorial Day, Labor Day, or just hosting…

If there’s one thing you can count on at a Southern barbecue—other than someone starting a conversation about humidity or SEC football—it’s the potato salad. It’s a staple, a given, a no-show-without-it kind of dish. In fact, if you show up to a cookout down here without potato salad, somebody’s going to be whispering about…