Friday has rolled around again,which means it is time for Friday Cocktails! This week we had to go to the surgeon because Ma needs her gallbladder removed. It is a pretty simple surgery, I had it about ten years ago. However, I am a little nervous because of her age and the fact that she has a…
Recipes
Enchanting Halloween Cookies: A Spooky Culinary Adventure
As the leaves take on their fiery autumn hues and the air carries a subtle chill, Halloween, with its captivating blend of magic and mystery, approaches. One of the sweetest ways to embrace this bewitching season is by indulging in Halloween cookies. These delectable treats not only tantalize the taste buds but also serve as…
Friday Cocktails – September 29, 2023
Friday has rolled around again,which means it is time for Friday Cocktails! This week has been a bit off for me. I din’t know if it’s menopause or pms for what the heck is wrong but I have been in a bad mood all week. Like every little thing has drove me up a wall.
Friday Cocktails – September 15, 2023
Friday has rolled around again,which means it is time for Friday Cocktails! This week has been more than a bit busy. As, I told y’all recently I have begun working with a new author and I could not be more thrilled. She’s a firecracker of a writer, bursting with creative energy and a sense of…
How to Make a Summer Vegetable Tarte Tatin?
The tarte tatin, with its caramelized apples and golden pastry, is a timeless classic of French pastry-making. Born of a fortunate culinary error by the Tatin sisters, it has become a sweet emblem. But have you ever heard of the savory version of this upside-down tart? Summer vegetables, with their bright flavors and vibrant colors,…
The Benefits of Beef | Recipes and Cooking Tips
Beef is a popular source of protein. It is high in essential nutrients like iron and zinc and a good source of B vitamins. Beef is also a great source of omega-3 fatty acids. Eating lean beef can help maintain a healthy weight and provide the body with essential vitamins and minerals.
Pumpkin Donuts
It is the season for all things pumpkin. I admit that I am not a huge pumpkin fan and I realize that might get me killed off. Sorry! I don’t know why but for some reason it is just not for me. That being said I have no problem with using it to make some…
Scotch Eggs from Outlander Kitchen
I shared this back in 2014 and I am still a huge Outlander fan. So I thought why not share the time I made Scotch Eggs with y’all again. I can say that I have made this a few times since then and they turn out much better. Because of my new heart healthy diet…
Chicken Pot Pie
I shared this recipe originally back in 2015 but honestly it is still perfect for today. There are two twice when pot pies make it into my cooking routine. When the weather turns cold (because I am a suckers for a nice hot pot pie when it is cold outside) an when I am lazy….
Whole Wheat Banana Nut Muffins
I posted this back in 2012 and there really wasn’t much to the post except the recipe. I thought I would update it a little and add some wording. Not to mention make the recipe look better. This is a favorite recipe that I make when I want something a little healthier but that tastes…
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