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Rita Reviews

living my best possible southern life

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Friday Cocktails – September 15, 2023

Friday has rolled around again,which means it is time for Friday Cocktails! This week has been more than a bit busy. As, I told y'all recently I have begun working with a new author and I could not be more thrilled. She's a firecracker of a writer, bursting with creative energy and a sense of humor ... READ the POST

How to Make a Summer Vegetable Tarte Tatin?

The tarte tatin, with its caramelized apples and golden pastry, is a timeless classic of French pastry-making. Born of a fortunate culinary error by the Tatin sisters, it has become a sweet emblem. But have you ever heard of the savory version of this upside-down tart? Summer vegetables, with their ... READ the POST

The Benefits of Beef | Recipes and Cooking Tips

Beef is a popular source of protein. It is high in essential nutrients like iron and zinc and a good source of B vitamins. Beef is also a great source of omega-3 fatty acids. Eating lean beef can help maintain a healthy weight and provide the body with essential vitamins and minerals. ... READ the POST

Pumpkin Donuts

It is the season for all things pumpkin. I admit that I am not a huge pumpkin fan and I realize that might get me killed off. Sorry! I don’t know why but for some reason it is just not for me. That being said I have no problem with using it to make some of the most wonderful treats. After all, ... READ the POST

Scotch Eggs from Outlander Kitchen

I shared this back in 2014 and I am still a huge Outlander fan. So I thought why not share the time I made Scotch Eggs with y'all again. I can say that I have made this a few times since then and they turn out much better. Because of my new heart healthy diet these aren't on the menu for me very ... READ the POST

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