With Thanksgiving happening soon I thought now would be the time to reshare this amazing apple pie recipe that I have. I know it is one that I will be using to make the single apple pie I have to . Uncle R loves it! Ma likes it okay but this year she wants a different dessert so instead of two of these babies I am only making one.
As the leaves don their vibrant, fiery hues and the crisp fall air fills our lungs, there’s a beloved treat that beckons us to savor the essence of the season: apple pie. This iconic dessert embodies the warm, comforting embrace of autumn, evoking a sense of nostalgia and joy. In this article, we’ll delve into the delights of indulging in apple pie during this cozy time of year, and we’ll conclude with a delectable recipe that invites you to bring this cherished treat to your own table.
Apple pie is more than a dessert; it’s a slice of autumn itself. It encapsulates the very essence of the season, capturing the rich, earthy tones of falling leaves, the zesty crispness of the air, and the anticipation of holidays to come. With each bite, you are transported to a place where time seems to slow down, and life feels just a bit sweeter.
The enticing aroma of apple pie, fresh from the oven, is a quintessential part of the fall experience. The scent of tender, baked apples mingling with spices like cinnamon, nutmeg, and clove is enough to make your mouth water. It’s a fragrant welcome home, a sensory embrace that pulls you closer to the heart of the season.
One of the joys of apple pie is the journey from orchard to oven. The selection of apples—each with its own texture and flavor profile—becomes an adventure. From Granny Smith’s tartness to Fuji’s sweetness, the choice of apples is the first step on the path to crafting the perfect pie. Then, the art of peeling, coring, and slicing becomes a ritual, grounding you in the season’s bounty.
The pie crust is the vessel that cradles the essence of fall. When rolled out, it reveals its tender layers, waiting to be kissed by the flavors of the spiced apple filling. A well-executed pie crust, golden brown and slightly flaky, holds the promise of a delightful contrast to the tender apple filling, creating a texture that is nothing short of heavenly.
Apple pie is more than a dessert; it’s a celebration of fall’s bounty and a testament to the joys of the season. It invites us to slow down, savor each bite, and create cherished memories with family and friends. So, as you take a warm, inviting slice of apple pie, let it be a reminder to appreciate the simple pleasures of autumn, to bask in the warmth of home, and to indulge in the rich tapestry of flavors that this season brings.
Apple Pie
Print RecipeIngredients
For the Pie Crust
- 2 1/2 Cup all-purpose flour
- 1 tsp salt
- 1 tsp granulated sugar
- 1 cup cold unsalted butter (2 sticks), cubed
- 6-8 tbsp ice water
For the Apple Filling
- 6 cips apples, peeled, cored, and sliced (a mix of sweet and tart varieties)
- 3/4 cup granulated sugar
- 1 tbsp lemon juice
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 2 tbsp cornstarch
Instructions
For the Pie Crust
- In a large bowl, whisk together the flour, salt, and sugar.
- Add the cold, cubed butter and use a pastry cutter or your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Slowly add ice water, one tablespoon at a time, mixing until the dough just comes together. Be careful not to overmix.
- Divide the dough into two equal portions, shape each into a disc, wrap in plastic wrap, and refrigerate for at least 1 hour (or overnight).
For the Apple Filling
- In a large bowl, combine the sliced apples, lemon juice, sugar, cinnamon, nutmeg, and cornstarch. Toss the mixture until the apples are evenly coated
Assembly and Baking
- Preheat your oven to 425°F (220°C).
- On a floured surface, roll out one disc of dough into a 12-inch circle. Carefully transfer it to a 9-inch pie dish, pressing it into the bottom and sides.
- Pour the apple filling into the prepared pie crust.Roll out the second disc of dough into a 12-inch circle and place it over the apples. Trim any excess dough and crimp the edges to seal the pie.
- Cut a few small slits in the top crust to allow steam to escape.
- Optionally, brush the top crust with a little milk and sprinkle with sugar for a golden finish.
- Place the pie on a baking sheet (to catch any drips) and bake in the preheated oven for 45-55 minutes, or until the crust is golden brown and the filling is bubbling.
- Allow the pie to cool for a couple of hours before serving, as this will help the filling set.
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I love apple pie.
I’m making a pumpkin pie right now – but now I really want an apple! My mom made the absolute best; i miss it.
Probably one of my favorite pies! Its a perfect classic
Love an apple pie that isn’t overly sweet
Now I’m really craving apple pie. This would be great to take to my next family get-together.
I so love a home made apple pie and only have it during the holidays.
Nothing beats a classic homemade apple pie!