French Toast with Bananas and Blueberries
A warm, comforting breakfast made with golden French toast topped with fresh bananas, blueberries, and a drizzle of syrup. Perfect for busy mornings when you still want something that feels special.
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Ingredients
- 4 slices thick bread (brioche or Texas toast works best)
- 2 large eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1 tbsp sugar
- 1 tbsp butter (for cooking) I use real butter. I f I can find it I buy Amish butter but if now I use the Irish or the New Zealand Butter. It makes everything taste so much better.
Toppings
- 1 banana, sliced
- 1/2 cup fresh blueberries
- Maple syrup or honey
- Powdered sugar for dusting
Instructions
- In a shallow bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and sugar until well combined.
- Heat a skillet or griddle over medium heat and add the butter, allowing it to melt and coat the surface.
- Dip each slice of bread into the egg mixture, making sure both sides are coated but not overly soaked.
- Place the bread on the skillet and cook for 2 to 3 minutes on each side, or until golden brown and cooked through. Remove from the skillet and stack or plate as desired.
- Top with sliced bananas, fresh blueberries, a drizzle of maple syrup or honey, and a light dusting of powdered sugar.
- Serve warm and enjoy a breakfast that feels like a slow morning, even when it is not.
Servings: 2