Ingredients
- 3 cups Flour, sifted
- 1 tsp Baking Powder
- 1/4 tsp Salt
- 1/2 tsp Cinnamon
- 1/4 tsp Allspice
- 1/4 tsp Ground Cloves
- 1/4 tsp Nutmeg
- 1/4 tsp Mace
- 3 Eggs beaten lightly
- 3/4 cups Sugar
- 1 Lemon juice and rind
- 2/3 cups Chopped Nuts
Instructions
- Measure flour and sift with baking powder, salt, and spices.
- Add sugar slowly to beaten eggs and stir in lemon juice and grated lemon rind.
- Add dry ingredients and nuts and mix well. Refrigerate 2 hours.
- Roll out 1/2″thick and cut with tiny cutter 3/4″ round.
- Let cookies stand over night in cool place on ungreased cookie sheet.
- Just before baking, put a drop of brandy on each cookie.
- Bake brandy side up in 300 degree F oven for 1/2 hour.
- Cool thoroughly and place in tightly covered jar.