Ingredients
- 4 boneless, skinless chicken breasts (or thighs) thighs are more flavorful
- 2 tbsp olive oil
- 2 tbsp butter real butter (it tastes better)
- 4 cloves garlic, minced
- 1 tsp paprika
- 1 tsp Italian seasoning
- Salt and black pepper to taste
- 1/2 cup chicken broth
- 1/2 lemon - just the Juice
- Fresh parsley for garnish (optional)
Instructions
- Season both sides of the chicken with paprika, Italian seasoning, salt, and black pepper.
- Heat olive oil in a large skillet over medium heat.
- Add the chicken and cook for 5 to 7 minutes on each side, until golden brown and cooked through.
- Remove the chicken from the skillet and set aside.In the same skillet, reduce heat slightly and add the butter and minced garlic. Cook for about 1 minute until fragrant.
- Pour in the chicken broth and lemon juice, stirring to combine and scraping up any browned bits from the bottom of the pan.
- Return the chicken to the skillet and spoon the sauce over the top.
- Let it simmer for a few minutes to absorb the flavors.
- Garnish with fresh parsley if desired and serve warm.
Notes
Serve with roasted vegetables, rice, or a simple salad for a complete meal that feels effortless but still brings everyone to the table.
Servings: 4