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Whole Wheat Banana Nut Muffins

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Ingredients

  • 1 1/2 cups chopped walnuts, pecans or macadamia nuts
  • 4 tbsp vegetable oil
  • 2 tbsp butter, melted
  • 1 tsp pure vanilla
  • 1/2 cup brown sugar
  • 1 egg
  • 1/2 cup non-fat, plain, vanilla, maple or banana yogurt
  • 5 very ripe bananas, mashed
  • 1 1/2 cups cups white whole wheat flour or whole wheat pastry flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp sea salt

Instructions

  • Preheat oven to 350°F. Line muffin cups with paper liners.
  • In a mixing bowl, whisk together vegetable oil, butter, vanilla, brown sugar, egg, and yogurt.
  • Mash the banana and stir into the mixture; add chopped nuts. 
  • Stir in flour, baking powder, baking soda and sea salt.  To avoid tough and dry muffins, do not overmix batter.
  • Fill muffins cups 2/3 full or about 1/2 cup of batter.
  • Bake in preheated oven for 23 to 25 minutes, or until muffin tops are golden brown. Be careful to avoid baking muffins too long or they will be dry.
  • Remove from oven and cool on a wire rack.
Author: Rita