Summer’s approaching, which also means that BBQ weather is approaching. Therefore, people across America are starting to get their grills ready for the numerous BBQs ahead; however, after months of going without, you may find yourself stumped about where to begin. There’s no denying that meat is the most important factor of any summer BBQ,…
Food
5 Cookbooks To Try This Summer
Cookbooks are my hidden obsession. I love looking at them, reading them, and, on occasion, trying out the recipes. It has been a while since I bought one, but that doesn’t mean I have stopped looking. Summer is the perfect time, for me at least, to try out a new cookbook. During the summer, I…
KitchenAid Mixer Giveaway #2
I know I shared the story behind my love of KitchenAid mixers just a couple of weeks ago. however, I thought I would share some of it again as we do this mixer giveaway. I love my KitchenAid mixer, and having one always reminds me of my grandmother. She is the one who introduced me…
KitchenAid Mixer Giveaway
Years ago, I did a few of these giveaways and they always went over so well. I thought I would do a couple this month since we are all prepping for Easter and all of the other things that spring brings with it. I love my KitchenAid mixer, and having one always reminds me of…
How To Embrace Clean Baking
Clean baking, and clean eating in general, involves whole food and eliminates processed foods from your diet. There are many reasons you might embrace a clean eating diet, with some people doing it to feel healthier and more energized, while others turn to it to help manage food intolerances or chronic conditions.
Scotch Eggs from Outlander Kitchen
I shared this back in 2014 and I am still a huge Outlander fan. So I thought why not share the time I made Scotch Eggs with y’all again. I can say that I have made this a few times since then and they turn out much better. Because of my new heart healthy diet…
It’s Okay to Adjust a Recipe
I wrote this back in 2020 but I wanted to share it with y’all again because I felt it is something we all need to be reminded of. When we are looking at a recipe most people tend to follow it to the letter. I NEVER do that. Well, I rarely do that. The reason…
Chicken Pot Pie
I shared this recipe originally back in 2015 but honestly it is still perfect for today. There are two twice when pot pies make it into my cooking routine. When the weather turns cold (because I am a suckers for a nice hot pot pie when it is cold outside) an when I am lazy….
Family Favorite: SOS
I shared this recipe back in 2017 but I wanted to share it with y’all again. This is one that everyone most likely knows but does it differently. Growing up in a military family we were very familiar with the food called SOS. If you are not it is S**t on a Shingle and typically…
Cooking Ribs
Way back 2017 in when I shared this tip I said to boil your ribs first and you will get the best ribs ever. I have since discovered an even better way to cook them. I also have learned that boiling them first is a huge no-no. It was something I didn’t know until now.
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