Pumpkin Donuts
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Ingredients
- 1/2 cup vegetable oil
- 3 large eggs
- 1 1/2 cups sugar
- 1 1/2 cups pumpkin purée
- 1 1/2 teaspoon pumpkin pie spice
- 1 1/2 teaspoon salt
- 1 1/2 teaspoon baking powder
- 1 3/4 cups all purpose flour PLUS 2 tablespoons
- 3 tablespoons cinnamon sugar for coating
Instructions
- Preheat the oven to 350°F. Lightly grease two standard donut pans
- Beat together the oil, eggs, sugar, pumpkin, spices, salt, and baking powder until smooth.
- Add flour, stirring just until smooth.
- Fill pans 3/4 full
- Bake 15 to 18 minutes, or until a cake tester inserted into the center of one comes out clean.
- Remove from oven and wait 5 minutes then loosen from edges. Remove from pans and let cool on rack.
- While donuts are warm (but not fragile), gently shake them in a bag with the cinnamon sugar.
Notes
If you don't have any pumpkin pie spice or can't find it you can use:
- 3/4 teaspoon cinnamon plus heaping 1/4 teaspoon each nutmeg and ginger
Servings: 12 donuts